Professor:Hajime Takahashi,Ph.D.

高橋 肇

e-mail:hajime@kaiyodai.ac.jp

Present position

Associate Professor, Department of Food Science and Technology, Tokyo University of Marine Science and Technology

Educational Background

1994~1998 Department of Food Science and Technology
Tokyo University of Fisheries
1998~2000 Master course, Department of Food Science and Technology
Tokyo University of Fisheries
2000~2003 Doctor course, Tokyo University of Fisheries

Positions held

2003~2005 Research Resident, The National Institute of Health Sciences (NIHS)
2005~2007 Lecturer, Yamawaki Gakuen Junior College
2007~2017 Assitant Professor,Tokyo University of Marine Science and Technology
2018~ Associate Professor,Tokyo University of Marine Science and Technology
2022~ Professor,Tokyo University of Marine Science and Tecnology

Current Research Interests

Food microbiology, Food Safety

Society Memberships

  1. Japanese Society of Food Microbiology
  2. Japanese Society for Food Hygiene and Safety
  3. Japanese Society of Fisheries Science
  4. Japanese Society for Bacteriology
  5. The Japanese Association for Infectious Diseases
  6. Society Memberships

Publications

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