Professor:Hajime Takahashi,Ph.D.
e-mail:hajime@kaiyodai.ac.jp
Present position
Associate Professor, Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Educational Background
1994~1998 | Department of Food Science and Technology Tokyo University of Fisheries |
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1998~2000 | Master course, Department of Food Science and Technology Tokyo University of Fisheries |
2000~2003 | Doctor course, Tokyo University of Fisheries |
Positions held
2003~2005 | Research Resident, The National Institute of Health Sciences (NIHS) |
2005~2007 | Lecturer, Yamawaki Gakuen Junior College |
2007~2017 | Assitant Professor,Tokyo University of Marine Science and Technology |
2018~ | Associate Professor,Tokyo University of Marine Science and Technology |
2022~ | Professor,Tokyo University of Marine Science and Tecnology |
Current Research Interests
Food microbiology, Food Safety
Society Memberships
- Japanese Society of Food Microbiology
- Japanese Society for Food Hygiene and Safety
- Japanese Society of Fisheries Science
- Japanese Society for Bacteriology
- The Japanese Association for Infectious Diseases
- Society Memberships