Professor:Bon Kimura, PhD

木村 凡

e-mail:kimubo@kaiyodai.ac.jp

my flipped classroom

Present Position

Professor,
Department of Food Science and Technology, Tokyo University of Marine Science and Technology

Educational Background

1975~1979 Department of Agriculture, Kyoto University
1979~1981 Graduate School of Agriculture (Master),  Kyoto University
1981~1985 Graduate School of Agriculture (Doctor),  Kyoto University

Positions held

1985~1990 Assistant Professor, National Fisheries University
1990~1994 Lecturer , National Fisheries University
1994~2006 Associate Professor, Tokyo University of Fisheries
2006~ Professor, Tokyo University of Marine Science and Technology (~present)

On-campus management 

Dean, Faculty of Marine Science(2012~2015)

Current Research Interests

MicrobiaI Food Safety, General Food Microbiology

Society Memberships

2017~2019

Chairman (Japanese Society for Food Hygiene and Safety)

2007~2019 Editor in chief ( Japanese journal of Food Microbiology)
2020-present Vice Chairman (Japanese Society of Food Microbiology)
2011-present Member of Dairy and Seafood Products Subcommittee, Food Subcommittee of the Pharmaceutical Affairs and Food Sanitation Council (Ministry of Health, Labor and Welfare, Japan)
2013-present

Food Safety Committee Expert (Microorganism/virus specialized study group)(Cabinet Office, Japan)

2020-present Vice Chairman of the  Food Safety and Security Council (Kanagawa Prefecture, Japan)

International Activities

2009-2019 The official delegate of Japan for the The International Committee on Food Microbiology and Hygiene (ICFMH)
2012-present Editor (International Journal of Food Microbiology)

Publications

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