Professor:Hajime Takahashi,Ph.D.

e-mail:hajime@kaiyodai.ac.jp
Present position
Associate Professor, Department of Food Science and Technology, Tokyo University of Marine Science and Technology
Educational Background
| 1994~1998 | Department of Food Science and Technology Tokyo University of Fisheries | 
|---|---|
| 1998~2000 | Master course, Department of Food Science and Technology Tokyo University of Fisheries | 
| 2000~2003 | Doctor course, Tokyo University of Fisheries | 
Positions held
| 2003~2005 | Research Resident, The National Institute of Health Sciences (NIHS) | 
| 2005~2007 | Lecturer, Yamawaki Gakuen Junior College | 
| 2007~2017 | Assitant Professor,Tokyo University of Marine Science and Technology | 
| 2018~ | Associate Professor,Tokyo University of Marine Science and Technology | 
| 2022~ | Professor,Tokyo University of Marine Science and Tecnology | 
Current Research Interests
Food microbiology, Food Safety
Society Memberships
- Japanese Society of Food Microbiology
- Japanese Society for Food Hygiene and Safety
- Japanese Society of Fisheries Science
- Japanese Society for Bacteriology
- The Japanese Association for Infectious Diseases
- Society Memberships
